Stir-fried shrimps taste delicious and smooth, which can be treated as a big dish for relatives and friends during the Spring Festival

2022-08-05 0 By

Shrimps are delicious and tasty, but failing to fry them is like spoiling something.Some fried shrimps have a hard and fishy taste because they are not cooked properly.The fried shrimps in the restaurant, why are they so delicious?That’s all because of the cooking skills.Here’s how to stir-fry shrimp to make sure you get a nice, smooth, delicious, non-fishy shrimp.Here’s how I do it.Shrimp, celery, agaric garlic salt, cooking wine, starch, white pepper, sugar, chicken essence, peanut oil defrost the shrimp naturally and clean it.Make a cut in the back of the shrimp, making an opening. This will help the shrimp to soak in the flavor.(If you buy shrimps without the string, you can also take the string out after opening it.)Put the dried shrimps in a bowl, add half a teaspoon of salt, half a teaspoon of white pepper, a tablespoon of cooking wine, a tablespoon of starch.Mix well, then startle the shrimps and let stand for 10 minutes.This step is the key to keeping the shrimp fishy and smooth.2. Soak the agaric in cold water in advance.Cut the celery stalks into diagonal sections.Slice some cloves of garlic.And a little bit of water starch.Soak agaric with cold water celery only used in a pot of 3, boil water.Add a teaspoon of salt and a few drops of peanut oil to the water.Bring the water to the boil, then add the celery and fungus and blanch for ten seconds.Then remove the celery and fungus and wash them in cold water.Drain water and reserve.4. Heat oil in a wok.Heat the pan and cool the oil so it doesn’t stick.Just use the same amount of peanut oil as usual.Heat the oil until 50% hot and add the shrimps.Shake the pan to prevent sticking.(This is very important, the oil must not be too hot, you are going to add the shrimp.If the oil is too hot, the shrimps will crisp up and lose their smoothness.)Stir-fry the shrimps until they turn brown and remove.5. Start the pot again and use the rest of the bottom oil in the pot.When the oil is hot, add the garlic slices and saute until fragrant.6. Then add celery and fungus and stir well.Add a teaspoon of salt, a teaspoon of sugar, a teaspoon of chicken essence to taste.7. Add the shrimps and stir well.Pour in water and hook the starch to thicken.8. Pour in bright oil to increase fragrance and brighten color.Stir well and serve.Clear oil can be homemade material oil.(After the peanut oil is heated, fry it with Chinese prickly ash aniseed and shallots, ginger and garlic to make material oil.)Stir-fried shrimps with celery and fungus are ready.The shrimps are delicious and smooth, and the celery and fungus inside are especially delicious.The following are the spoons and spoons mentioned above for your reference: thank you for your time!If you liked this post, don’t forget to like it, like it, share it, and leave a comment in the comments section.I love to cook rice, welcome everyone to pay attention to me, share experience, learn to do food, common progress!This article is the author’s original, plagiarism will investigate!This is the flavor of New Year